Choc Oatmeal Cookies
Ingredients:
- 150g rolled oats
- 30g oat flour (rolled oats finely blended)
- 70g self raising flour
- 30g bRAW ultimate plant protein (Vanilla) @brawprotein vanilla protein powder
- 90g shredded coconut
- 130g granulated sweetener of choice
- 50g rice malt syrup
- 100g coconut oil or vegan butter, melted
- Pinch of salt
- 100g dark chocolate, roughly diced
Method:
- Preheat oven to 175C
- Put all dry ingredients, except chocolate, in a bowl and mix until well combined
- Add remaining ingredients, except chocolate, and mix until a dough forms
- Gently fold chocolate through dough mixture
- Form dough into 18-20 cookie shapes and place on a baking tray lined with baking paper
- Bake for 12-15 min (cookies will be chewier when cooled completely)
- Ensure to cool completely before storing. To store, keep in an airtight container at room temperature for 5-7 days or freezer for 1-2 months
