Looking for fluffy cupcakes for a special occasion? Let's face it, every day is a special occasion! Look to these healthier cupcakes that contain a dose of plant-based protein for a delicious treat you can make for the family or enjoy all to yourself.

Featuring the one and only Ultimate Plant Protein by b Raw, you'll enjoy all the creamy goodness of this mix blended in with plant-based ingredients for the ultimate cupcake experience. Decorate with edible sprinkles to add that extra bit of fun to brighten your day!

INGREDIENTS

• 3 scoops Ultimate Plant Protein by b Raw (Vanilla)
• 1.5 cups Plain Flour
• 1.25 teaspoons Baking Powder
• 1 cup dairy-free Yogurt
• 1/2 cup Almond Milk (Unsweetened)
• 2 Chia Eggs
• 1/4 cup Coconut Oil (Melted)
• 1 tablespoon Edible Sprinkles
• 1 teaspoon Vanilla extract
• 1 scoop Ultimate Plant Protein by b Raw (Vanilla)

FROSTING

• 1/4 cup dairy-free Yogurt
• 1/4 cup dairy-free Cream Cheese
• 3 drops food colour of choice
• 1-2 teaspoons Edible Sprinkles 

METHOD

1. Preheat your oven to 165 degrees Celsius

2. Line a muffin tin with baking cups

3. In a large bowl, mix together the dry ingredients

4. Add in the wet ingredients, mixing well until completely smooth

5. Add your sprinkles into the batter

6. Place the batter into your baking cups as evenly as possible - each one should be approximately three quarters full

7. Bake for around 20 minutes, checking around this point. If you pierce the cupcakes with a toothpick, it should come out clean

8. Remove the cupcakes, letting them cool for at least ten minutes

9. In a medium bowl, mix the ingredients for the frosting

10. Place the frosting into a resealable bag that has a corner cut off. That way, you can frost each cupcake with more precision. Alternatively, use a piping tool

11. Enjoy with your celebrations!