Choc Hazelnut Protein Balls
Ingredients:
- 500g dates, soaked for 30min in hot water and then drained
- 1 can chickpeas, rinsed well and then drained
- 30g coconut oil
- 300g hazelnut meal
- 40g bRAW ultimate plant protein (Chocolate) @brawprotein chocolate protein powder
- 30g cacao powder
- 100g coconut flour
- 250g hazelnuts, roughly chopped
- Desiccated coconut for rolling
- Optional: 50-70g rice malt syrup for added sweetness
Method:
- In a food processor, blend dates, chickpeas, coconut oil and rice malt syrup (optional) until smooth
- Pour batter into a large mixing bowl and add the remaining ingredients (except desiccated coconut) and mix until a sticky dough forms
- Roll dough into balls and coat with desiccated coconut
- To store, keep in an airtight container in the fridge for 5-7 days or in the freezer for 2-3 months
- Makes 20 - 24 large balls
Notes: Ensure to taste dough and add more rice malt syrup if the balls aren’t sweet enough for your liking
